• The water temperature

- At the Ottensteiner reservoir is on average at about 20-22 degrees on average (at the lower points below, higher in the shallower bays)

- At the Dobra Reservoir (Marathon Loop) the temperatures can be a few degrees below and often depends on the short term of the cold discharges from the Ottenstein reservoir.

  • Champagne reception on 6.7. at 18.00 Castle Ottenstein


All participants of the marathon and half marathon distance are cordially invited

  • Registration: Ottensein Castle
  • Award ceremony: Schloss Ottenstein
  • Clothes delivery: Schloss Ottenstein
  • Finisher board: specific Waldvierter dunning tents, as long as stocks last, knitting pastry, Aquino invigorating water, iso, cola, soup / tea in cold temperatures
  • Road safety: 10 boats and probably some SUPs ev. Canoes.
  • Cut Off Time: for the marathon distance there are 3 Cut Off Times according to the track details. The maximum time is 8.5 hours.
  • Timekeeping: Timekeeping is done via Race Result Timing. The timekeeping chips are issued in the course of the registration. A deposit of 20 € is to be deposited. In case of loss 50 € will be charged.


Directions Note:

all rules under the following link